The Veal Wiener Schnitzel is one of the outstanding classics at Buxbaum: paper-thin, perfectly breaded, and accompanied by potato-lamb's lettuce salad with cranberries and lemon. The texture is crispy, the taste finely balanced – a must for lovers of traditional Austrian cuisine with modern finesse.
Perfect for a romantic dinner, business lunch, or a stylish evening with friends. A reservation is recommended on weekends. Dress code: smart casual. You can park in the Parkhaus Am Hof or Altstadtgarage am Freyung, both about a 5-minute walk away.
The ambiance is cozy and elegant: winding parlors, warm wooden elements, and the quiet terrace in the historic courtyard create a relaxed, stylish setting. Service and wine advice are described as warm and professional, and the clientele ranges from local connoisseurs to international guests. The kitchen combines Austrian classics with modern accents and seasonal highlights. In terms of price, Buxbaum is in the €€€ range – with fair value for the quality and location.