A highlight at ef16 is the beef tartare with truffle butter, focaccia, and quail egg—finely balanced and aromatically complex, with a tender texture and intense elegance. This dish showcases the house's signature style particularly well and offers a perfect start to a menu that continues with seasonal main courses such as beef fillet or homemade tagliolini.
Ideal for couples, food lovers, and special dinner occasions or a stylish dinner with friends. Reservations are recommended, especially on weekends or if you prefer a seat in the garden. Dress code: smart casual. Parking is available around Stephansplatz, or it is easily accessible via public transport (subway lines U1/U3/U4).
The ambiance of ef16 is both elegant and inviting: warm tones, stylish decor, and a cozy courtyard garden that invites you to spend relaxing evenings in the summer. The kitchen offers both à la carte dishes and daily changing Chef's Choice menus (3–5 courses), which promise a culinary experience with or without wine pairing. The service is attentive, flexible regarding preferences or allergies, and contributes significantly to the welcoming atmosphere. In terms of price, ef16 falls into the €€–€€€ segment, offering very good value for money given the cuisine, wine list, and overall experience.