The Tafelspitz is one of the signature dishes: butter-tender beef, cooked in a rich broth, accompanied by apple-horseradish, chive sauce, and hash browns. The texture is silky, the taste deep and elegant – a dish for lovers of classic Viennese cuisine and anyone who wants to experience tradition at the highest level.
Ideal for Vienna visitors, families, and anyone looking for authentic Viennese cuisine. Reservations are recommended for the evening. Dress code: casual to smart casual. Parking in the Am Heumarkt parking garage (approx. 3 minutes walk).
The Gmoa-Keller is not just a historic Viennese tavern, but also a culinary experience.
Since 1858, classic Viennese dishes have been served here – from Wiener Schnitzel and Tafelspitz to Goulash and Beuschel, as well as sweet specialties like Apple Strudel and Kaiserschmarrn. The cuisine is down-to-earth, honest, and full of flavor, accompanied by excellent Golser wines, which Andreas Herzog once personally distributed. Here, tradition and coziness meet: wood-paneled walls, the scent of roasted onions, and freshly tapped beer create an atmosphere that could hardly be more typically Viennese – a true insider tip for all lovers of Viennese tavern culture.