A highlight is the Gambas al Ajillo – Garlic Shrimp: golden-brown sautéed in olive oil with fresh garlic and parsley, the texture juicy, the taste intensely Mediterranean. This dish captures the essence of Spain and is perfect for sharing or as an introduction to several tapas creations – ideal with a glass of Tempranillo or a refreshing Tinto de Verano.
Ideal for couples, friends, and anyone looking for a relaxed, communicative tapas experience. It is best to make a reservation, as the restaurant is small and popular. Dress code: smart casual. Parking is available around the city center or easily accessible via public transport.
The ambiance at Lola is cozy and inviting, with stylish details, high ceilings, and a bar that invites you to linger. The tapas kitchen works with fresh ingredients and traditional recipes from various regions of Spain – from Iberian ham and tortilla de patatas to octopus and croquetas – perfectly complemented by a selection of Spanish wines and sherries. In terms of price, Lola is in the €€ segment with a very good price-performance ratio, especially considering its authenticity and quality.