A highlight at Z'SOM is the tasting menu: artfully composed courses such as Hamachi Crudo with exotic flavors or Red Mullet with papaya escabeche accents showcase the depth and creativity of the kitchen. The textures are finely orchestrated, the flavor balance surprising and elegant – a must for curious foodies and connoisseurs of unusual taste experiences.
Ideal for couples, culinary enthusiasts, and special evenings – an experience that combines hospitality, creativity, and enjoyment. Reservations are recommended, especially on weekends, as the small venue fills up quickly. Dress code: smart casual. Parking is available in garages around Karlsplatz / Opera or it is easily accessible via public transport (U1, U2, U4).
The ambiance at Z'SOM is warm, intimate, and stylish, featuring an open kitchen area that creates closeness between guests and the kitchen, conveying a "Chef's Table" feeling. Chef Diego Briones combines his international experience – from Chile to Europe to Asia – into innovative dishes, while his partner Judith selects perfect wine pairings. The kitchen focuses on tasting menus (usually 4–7 courses) with optional wine or non-alcoholic pairings, which change regularly. In terms of price, Z'SOM falls into the €€€€ segment, which reflects the high quality and creativity.