Signature Dish: Costela no BafoTender, juicy, and deeply aromatic, this slow-cooked beef rib falls right off the bone. The texture is butter-soft, the smoky aroma intense – an absolute must for meat lovers. Served with farofa, vinaigrette, and a cold draft beer (chopp), this dish is the perfect Brazilian comfort food.
Ideal for families, groups, meat lovers, and anyone looking for Brazilian home cooking at its best. On weekends, be sure to arrive early or make a reservation. Dress code: casual. Parking is available directly in front of the restaurant as well as on the surrounding streets, usually a 1–3 minute walk away.
Seu Antônio combines rustic coziness with the lively spirit of Niterói. The ambiance is uncomplicated, warm, and full of Brazilian hospitality. The service is attentive, fast, and cordial. The kitchen focuses on large portions, authentic recipes, and fresh ingredients – ideal for families and groups. In terms of price, the restaurant is in the R$–R$R range, offering excellent value for money. Especially noteworthy: the legendary meat dishes and the consistently lively atmosphere.