Ideal for couples, friends, and special dinners. Reservations are especially advisable on weekends. Dress code: smart casual. A dedicated parking lot has not been confirmed; the nearest parking garage and walking time still need to be verified.
Premium beef from the parrilla is at the heart of the concept. Intense roasted aromas meet Asian-inspired seasonings and sauces. Particularly appealing is the interplay of smoky meat with spicy, fermented accents. A recommendation for steak lovers looking to rediscover traditional grill cuisine.
Since April 2026, Côt Parrilla has been welcoming guests in the former Le Coin. Head chef Mariana Rabello combines Argentine grilling art with Korean aromatics. The open parrilla, two floors, and its own bar create a modern, convivial atmosphere. Price range €€€. The concept is especially interesting for guests already familiar with classic steakhouses.