The reimagined Moqueca – tender fish in a velvety coconut-dendê sauce – is the house signature dish: aromatic, deep, elegant, and playfully modernized. The creamy texture and balanced spice make it a must for lovers of Brazilian cuisine with a haute-cuisine twist. Perfectly suited for fish lovers and ideally accompanied by a mineral white wine.
Ideal for romantic evenings, fine-dining enthusiasts, and cosmopolitan connoisseurs. The best time to visit is in the evening when the atmosphere is at its most intense. Reservations are highly recommended. Dress code: smart elegant. Parking is conveniently available via valet service; alternatively, the Cidade Matarazzo underground garage (2–3 minutes away).
Located in the heart of the architecturally stunning Rosewood, Blaise combines contemporary design with Brazilian Art Deco glamour. Warm lighting, dark wood, and elegant fabrics create a luxurious yet welcoming atmosphere. The service is world-class: discreet, charming, and highly professional. The kitchen celebrates modern Brazilian-French fusion cuisine, featuring exquisite products and finely balanced flavors. In terms of price, the restaurant falls into the €€€€–€€€€€ range, offering strong value for money given the quality, ambiance, and hotel standard. Special features: iconic architecture by Jean Nouvel & Philippe Starck, exceptional wine list, and the cultural setting of Cidade Matarazzo.