"Soul Kitchen - Food for the soul
Every morning at half past eight, they are personally selected by the trusted farmer at the local market. And it is also true that the idea for the cuisine starts precisely from these seasonal ingredients, in order to bring something authentic, traditional, and unique to the plate. A small, intimate kitchen, but with unforgettable culinary suggestions, such as the famous homemade potato pasta pocket or the ricotta parcel fried in kataifi pastry with wild berry jam."