Discover the world of free cuisine at AALTO!
"AALTO's cuisine is free from any definition or predetermined model. It is free to be Italian, Japanese, both, or neither. Not drawing boundaries expresses the possibility of crossing them," says Claudio Liu.
Claudio Liu's vision and Chef Takeshi Iwai's creative dishes offer a culinary experience beyond geographical or stylistic limitations. The cuisine at AALTO is creative, experimental, and defies categorization.
Awarded a Michelin star in 2021, it has been confirmed up to the latest edition of the MICHELIN Guide Italia 2024. Immerse yourself in the world of free cuisine and experience gastronomic highlights that will inspire your senses.