"Al Pescatore", a historic venue in the heart of Bari, embodies the rich tradition of Apulian seafood culture, which has existed for over 51 years. Founded by Onofrio De Benedictis' father and now managed with the support of his sons, this restaurant offers not only a classic fresh fish counter but also meticulous service in an elegant dining room with vaulted ceilings. The lively fish and shellfish served here jump straight from the sea to the plate, enriched with the scent of the ocean. Here, one can enjoy not only exotic foods like oysters and caviar, but also traditional dishes such as fried scorpion fish head and pasta with flavors of the sea. The family atmosphere is completed by waiter Antonio, who adds a personal touch to every visit with his passion for 60s music.