"The La Torretta del Pescatore restaurant is located in an 18th-century Saracen tower.
It is a place of creative tradition, where the wonderful cuisine of Puglia, with all its typical products, is imaginatively and professionally reinterpreted by Chef Stefano Dalessio. His creative vision and expertise serve as inspiration for the preparation of unique and refined dishes, further enhanced by the freshest fish from the Adriatic Sea.
Special attention is paid to the wine list, which includes a variety of products from our region as well as from the entire national territory. The selection includes great wine labels, made unique by the quality of the grapes and recommended by the wealth of experience of Maître Giovanni Ostuni."