Signature Dish: Picanha TradicionalThe Picanha impresses with its juicy texture, smoky aroma, and the typical Brazilian fat cap that caramelizes beautifully during grilling. Intensely flavorful and wonderfully tender, it is a must for steak lovers and anyone wanting to experience authentic Churrasco. Perfectly accompanied by farofa, vinaigrette, and a bold South American red wine.
Ideal for meat fans, groups, celebrations, and couples looking for Brazilian energy. A reservation in the evening is recommended. Dress code: casual to smart casual. Parking is available in the Parkhaus Albisriederplatz or the Letzipark-Garage, both about a 5–7 minute walk away.
The ambiance combines warm wood tones, Brazilian modernity, and a lively atmosphere that immediately evokes a holiday feeling. The clientele ranges from families to business groups. The service is warm, attentive, and authentically Brazilian. The kitchen offers high-quality meat, generous portions, and traditional side dishes. In terms of price, Boi na Brasa is in the €€€ range, with very good value for money for meat lovers. The consistent Rodízio experience, which Zurich rarely offers in this quality, is particularly special.