Signature Dish: Hiltl Tatar
The legendary vegetarian tartare delights with its finely tuned balance of spice, acidity, and a surprisingly meaty texture made from high-quality plant-based ingredients. Aromatic, intense, and light, it is a must-eat for vegetarians, flexitarians, and foodies alike. It is perfected when served with crispy bread and a glass of white wine.
Ideal for vegetarians, vegans, business lunches, dates, and health-conscious guests. Reservations are recommended during peak hours, especially in the evenings and on weekends. Dress code: smart casual. Parking is available at Parkhaus Jelmoli or Parkhaus Talgarten, both approximately a 3–6 minute walk away.
Haus Hiltl radiates modern warmth: bright materials, elegant lines, and an international clientele that appreciates conscious dining. The service is friendly, efficient, and competent, even during busy periods. The kitchen impresses with top-tier ingredients, a sustainable approach, and innovative, colorful creations. In terms of price, Hiltl falls into the €€–€€€ range, offering very good value for fresh, healthy cuisine. The huge selection – from à la carte to the buffet – as well as its impressive tradition dating back to 1898, is particularly special.