Dish: Handmade Ravioli with Truffle Butter – Tenderly filled pasta with fine ricotta and freshly shaved truffle, tossed in an aromatic butter sauce and served with a crispy parmesan crust. The taste is rich, velvety, and elegant; the texture is soft and buttery with a hint of crunch from the parmesan crust. A must for lovers of refined Italian-Swiss combinations, ideal for pasta fans and vegetarians (in a truffle butter variation). Pair it with a glass of white wine – such as a Chasselas or Chardonnay – and finish with a light pistachio tart for dessert.
The restaurant is ideal for connoisseurs, couples, business lunches, or special occasions where style and quality are at the forefront. A reservation is highly recommended – especially on weekends and in good weather for the terrace. Dress code: smart-casual – neat clothing without the need for a jacket. Parking: There are 15 private parking spaces available at the restaurant. Alternatively: Public parking "Bahnhof Wädenswil" – about a 5-minute walk away.
The ambiance is modern, friendly, and light-flooded, with generous glass surfaces and a view of nature that immediately helps you unwind. The terrace is a highlight – especially in summer. The team is professional and hospitable, and the kitchen works with fresh products, clear flavors, and contemporary presentation. The price level is in the €€–€€€ range and is absolutely fair given the location and quality. A special plus: the proximity to the lake, nature, and walking paths.