In the historic LUGANODANTE building, right in the heart of the city, FLAMEL develops different personalities throughout the day: an urban café in the morning, a smart lunch spot at midday, and a more refined restaurant with mixology in the evening. The kitchen works with regional products; a significant portion of the vegetables is grown chemical-free by the team in its own gardens near Mendrisio, with herbs even growing in the rooftop garden. The mixology bar lends its own Rotavapor® distillation an unusual gastronomic depth. The price level sits at €€€; at lunch, menus currently start at CHF 28 and CHF 36.
Ideal for couples, sophisticated city dinners, aperitif lovers, and guests wanting to try food & cocktail pairing. In the evening we'd recommend booking; smart casual attire fits perfectly. FLAMEL is located at Piazza Cioccaro 5 and itself names Parkhaus Motta as a nearby parking alternative. From the train station, the funicular takes you practically straight into the city centre.
Our recommendation here is deliberately not a made-up "signature dish": the menu changes seasonally. The gastronomic tasting menu with mixology pairing best represents FLAMEL's philosophy. Vegetables play a central role, some products come from the restaurant's own gardens, and surprising combinations are deliberately paired with cocktails.
